Last edited by Bagor
Saturday, April 18, 2020 | History

1 edition of Mrs. Rorer"s vegetable cookery and meat substitutes found in the catalog.

Mrs. Rorer"s vegetable cookery and meat substitutes

vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables

by S. T. Rorer

  • 138 Want to read
  • 28 Currently reading

Published by T. Fisher Unwin in London .
Written in English

    Subjects:
  • Vegetarianism,
  • Cooking (Vegetables),
  • Vegetarian cooking

  • Edition Notes

    Other titlesVegetable cookery and meat substitutes.
    Statementby Sarah Tyson Rorer
    ContributionsUniversity of Leeds. Library
    The Physical Object
    Pagination328 p. ;
    Number of Pages328
    ID Numbers
    Open LibraryOL26260953M


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Mrs. Rorer"s vegetable cookery and meat substitutes by S. T. Rorer Download PDF EPUB FB2

Mrs. Rorer's Vegetable Cookery and Meat Substitutes [Tyson Heston Rorer, Sarah] on *FREE* shipping on qualifying offers. Mrs. Rorer's Vegetable Cookery and Meat SubstitutesAuthor: Sarah Tyson Heston Rorer.

: Mrs. Rorer's Vegetable Cookery and Meat Substitutes: How to Cook Three Meals A Day Without Meat; Vegetables With Meat Value; Vegetables To Take The Place Of Meat () eBook: Tyson Rorer, Sarah, Rudolph, Mary-Louise: Kindle StoreAuthor: Sarah Tyson Rorer. Genre/Form: Cookbooks: Additional Physical Format: Online version: Rorer, Sarah Tyson Heston, Mrs.

Rorer's vegetable cookery and meat substitutes. Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. Inshe founded the Philadelphia Cooking School.

Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes. Through her columns in a Philadelphia-based monthly, Table Talk, and in Ladies' Home Journal, her fame spread.

Byshe had become so. American cookery. N COOK, then this book isa good companion to lean upon for daily in-spiration. It is full of good ideas on allphases of cookery, marketing, etc. pages of the choicest recipes, plain dishesand fancy dishes, so that your income will gofarther than by any other method.

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